Chicken Noodles with Sweet Peas.
Chicken thighs
Egg Noodles
Frozen Sweet Peas
Boil chicken thighs in salt water for 1 hour in a large pot.
Throw in a bag of noodles and frozen sweet peas.
EXTRAS: I usually throw in curry powder, paprika, salt, garlic, and a tablespoon of flour or cream cheese, to thicken up the gravy. That would make it more than 3 ingredients, but so what, it's my blog.
It costs about $3.00 - $4.00 per person.
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