My daughter is in a cooking mood these days so she made a Hawaiian dinner with Pineapple, Rice, and Scallops! She said it was a budget meal under $10 per person, AMAZING!
INGREDIENTS
$10 worth of scallops. - divided into 2 servings
1 Pineapple worth about $2.00 - split into 2 halves.
Remaining $8.00 . . .
Assorted Veggies - onion, garlic, parsley, scallops
1 orange - - split into 2
Butter or Olive Oil
1 Cup of cooked rice
Salt.
Bake the whole pineapple for about 15-20 mins, and then cut into halves.
Saute the veggies, fruit, scallop with butter & salt in a pan for 10 mins.
Scoop rice into one part of the halved pineapple
Pour veggies and scallops into the other portion of the halved pineapple.
Makes 2 servings. about $10 per serving.
Fancy and Frugal
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